Pork Sandwich

Ingredients:

2 pork tenderloins (about 2.2 pounds total)

BBQ Sauce:
2 medium onions minced (optional)
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
2 tablespoons brown sugar
2 tablespoons vinegar
3/4 cup catsup
3/4 cup water
2 tablespoons worcestershire sauce
1 teaspoon paprika


Cook sauce for 30 to 55 minutes
Bake tenderloins 24 minutes @ 475F or 246C

You need high temperature because there is no fat in the pork

Category:

Howto & Style

Tags:

• pork
• tenderloin
• sandwich
• cook
• freitas
• freitasex
• food

[ArgoSG]

Your videos are just awesome. Im going to make your bread pudding this afternoon(I've just finished writing down my shopping list and heading out to the grocery store). I bet im going to die from a flavor explosion.

[freitasex]

@ArgoSG

Thank you so much and enjoy the pudding :)

[nandesneto]

everytime I do pork loins in the oven it gets too dry...do you know what I can do to make it tender and juicy ?

[freitasex]

I would bake it to 155F checking the temperature, about 25 minutes per pound @ 350F

[ToxRoxDu]

Great sauce!

[freitasex]

Great comment!

[richradtylr4]

@darthpaul123 .

[darthpaul123]

@richradtylr4 it wasnt from pork dumbass.

[richradtylr4]

@darthpaul123 wow, i posted that comment a year ago, anyway you said he didn't get from pork? How can you be so now? lol He intermediately became sick from eating the pork sandwich.

[darthpaul123]

@richradtylr4 your brother didnt get it from pork.

[iLikeCookie88]

I love hearing Americans try to say Worcestershire sauce! xD

[richradtylr4]

@freitasex my brother got a pork tape worm from pork sandwich, what temperature would you suggest to cook this to killed parasitic worms?

[Ecka0007]

@nandesneto what i do is i scoup the juices over the pork every 5 - 10 minutes so that it keeps it's tenderness.