In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, http://www.culinaryclassroom.com , shows us how to carve a leg of lamb.
Thanks for the tips I am smoking 4 of those for a wedding and now I will look like I know what I am doing when I carve it in front of 100 or so guests...I hope.
I learned more from epic meal time
ZamboZeep 1 month ago
This is so wrong in so many ways My Father would take me out back behind the shed (to show me how to sharpen my knife)
edsyms12 3 months ago
01:13
Seabitch? o_o
Hedgepook 4 months ago
looks like a dogs dinner carved with all the finesse of a crazy man wielding blunt axe
masterdeadwood 6 months ago 2
Thanks for the tips I am smoking 4 of those for a wedding and now I will look like I know what I am doing when I carve it in front of 100 or so guests...I hope.
tailsfins 7 months ago
Awesome. Thanks for the tutorial.
ariiiiigold 10 months ago
Damn, that looks good.
derubermeister4333 10 months ago
I don't recommend that you cut toward the hand holding the bone. Good way to end up wearing a blue bandaid.
gorrig 10 months ago
What is the recipe?
Shveti 10 months ago