Bread Pakoda

For a detailed recipe:
http://www.showmethecurry.com/2008/04/17/bread-pakoda/

Category:

Howto & Style

Tags:

• pakoda
• pakora
• bhajji
• bhajiya
• indian
• desi
• cooking
• chickpea
• vegetarian
• showmethecurry

[DesertRaining]

It must be so oily as bread absorbs a lot of oil....not a very healthy snack for me

[ShowMeTheCurry]

@DesertRaining : The bread has a coating of chickpea flour on it so the bread does not absorb the oil.

[siamesek]

Looks tasty, will definitely try my hands at this. One question though, is there a difference between chaat masala and garam masala? Would I be able to use either/or (if there is a difference). Thanks for sharing the recipe :)

[ShowMeTheCurry]

Chat Masala (CM) and Garam Masala (GM) are different in flavor and used differently.

CM is used over your food and does not need to be cooked. It is salty as it has a lot of different types of salts in it. Mostly used in chat items.

GM is mostly whole spices ground and used in foods to add to the spice level of the dish. One can't be replace with another and bot are awesome. We have a video on how to make basic Garam Masala. Check out our youtube channel or our website.

[kohlerman8]

Interesting recipe but I wish that you had used a healthier bread than white fluff sandwich bread. How about using a nice dark whole grain bread?

[ShowMeTheCurry]

Great idea...we're sure it will taste great although the texture may be different.

[hhharik]

you ladies are rely helping me cook during my weekends

[hhharik]

good work

[EliteXtasy]

@beachkrp I'm already aware that Vindaloo is a dish invented during the Portuguese rule of South India. That doesn't necessarily mean that it was made by a Portuguese person nor was Portuguese-inspired (clearly not). I haven't yet come across a South Asian person who eats Vindaloo. Chicken Tikka Masala is a British dish invented in the UK by Indian-born chefs.

[kngiht84]

@DesertRaining You didn't hear her saying that her mum made it once a year? I'd rather have this once in a very while than munching on "healthy" snacks that taste like bales of hay! Everything in moderation works best!

Also, I made this today and it is out of this world :)

[kumkumsum]

I wanna ask u that  How to make Rice bhaijiya out of ur left over rice?

Plz plz let me know

Thnxx

[jaan4ladoo]

its nice bread pakoras but mam i am also from punjab and we are stuffing the breads with boiled masaaledar potatoes. its really very tasty nut anyhow, i will now try it also b'coz its looking very tasty and wonderful.. thanks for ur all recepies, i really enjoy it... gud luck...,m.

[jaan4ladoo]

its nice bread pakoras but mam i am also from punjab and we are stuffing the breads with boiled masaaledar potatoes. its really very tasty nut anyhow, i will now try it also b'coz its looking very tasty and wonderful.. thanks for ur all recepies, i really enjoy it... gud luck...

[jaan4ladoo]

its nice bread pakoras but mam i am also from punjab and we are stuffing the breads with boiled masaaledar potatoes. its really very tasty nut anyhow, i will now try it also b'coz its looking very tasty and wonderful.. thanks for ur all recepies, i really enjoy it... gud luck..

[angiemichael09]

u guys rock ...im just a starter an iam totally inspired by your food...keep up the good work guys