Food safety fears in China [NBC: 5-25-2011]

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Uploaded by on May 25, 2011

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Wednesday May 25 2011 12:00 pm
http://en.wikipedia.org/wiki/2008_Chinese_milk_scandal
The 2008 Chinese milk scandal was a food safety incident in the People's Republic of China, involving milk and infant formula, and other food materials and components, adulterated with melamine. By November 2008, China reported an estimated 300,000 victims, with six infants dying from kidney stones and other kidney damage, and a further 860 babies hospitalised. The chemical appeared to have been added to milk to cause it to appear to have a higher protein content. In a separate incident four years before, watered-down milk had resulted in 13 infant deaths from malnutrition. The scandal broke on 16 July, after sixteen infants in Gansu Province, who had been fed on milk powder produced by Shijiazhuang-based Sanlu Group, were diagnosed with kidney stones. After the initial focus on Sanlu - market leader in the budget segment - government inspections revealed the problem existed to a lesser degree in products from 21 other companies, including Mengniu, Yili, and Yashili. The issue raised concerns about food safety and political corruption in mainland China, and damaged the reputation of China's food exports, with at least 11 countries stopping all imports of mainland Chinese dairy products. A number of criminal prosecutions occurred, with two people being executed, another given a suspended death penalty, three others received life imprisonment, two received 15-year jail terms, and seven local government officials, as well as the Director of the Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) were fired or forced to resign. The World Health Organization referred to the incident as one of the largest food safety events it had had to deal with in recent years, and that the crisis of confidence among Chinese consumers would be hard to overcome. A spokesman said the scale of the problem proved it was 'clearly not an isolated accident, a large-scale intentional activity to deceive consumers for simple, basic, short-term profits.'In late October 2008, similar adulteration with melamine was discovered in eggs and possibly other food, traced to melamine being added to animal feed—despite a ban imposed in June 2007 following the scandal over pet food ingredients exported to the United States. As of July 2010, Chinese authorities were still reporting some seizures of melamine-contaminated dairy product in some provinces, though it was unclear whether these new contaminations constituted wholly new adulterations or were the result of illegal reuse of material from the 2008 adulterations. Melamine is used to manufacture melamine-formaldehyde resin, a type of plastic known for its flame retardant properties and commonly employed in countertops, dry erase boards, etc. Melamine itself is nitrogen-rich and is sometimes illegally added to food products to increase their apparent protein content. It has also been employed as a nonprotein nitrogen, appearing in soy meal, corn gluten meal and cottonseed meal used in cattle feed. Melamine is known to cause renal and urinary problems in humans and animals when it reacts with cyanuric acid inside the body, sometimes present in drinking water and in animal feed, so its use in food production is universally banned. The Kjeldahl and Dumas methods used to test for protein levels fail to distinguish between nitrogen in melamine and naturally occurring in amino acids, allowing the protein levels to be falsified. Introduced into milk, it can help conceal its fraudulent dilution with water. Melamine adulteration of food products also made headlines when pet food was recalled in Europe and the U. S. in 2007. The World Health Organisation (WHO) said melamine may be found 'in a variety of milk and milk products at varying levels, from low ppb to ppm ranges.' One academic suggested cyromazine, a melamine derivative pesticide commonly used in China for a long time, is absorbed into plants as melamine; it may therefore have long been present in products such as poultry, eggs, fish, and dai

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