Pouring a Boddingtons
Uploader Comments (timbro1)
Top Comments
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you have to hold the glass and can more horizontal so you dont get 100% foam. a lot of the fizz goes out of it if you pour it like you did, and it already is low on it so.. btw i prefer boddingtons from a can than from draught. draught is pretty sour. (you have to be in the mood for it)
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In England maybe. The export version is heavier. Close to 5%.
All Comments (28)
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@damek666 you are a dumbass tilting the glass wont allow the carbonation to escape when u drink the beer, you wonder why you burp and fart so much from beer? pour it down the middle and drink it then talk to me again, you will be apologizing to me to later, k thnx
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Yikes...
Can anyone tell what the hell this person is trying to say?
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Ranges from 11-14 dollars where I live!
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every time i open a can, half of it shoots out all over the place.... at 8 bucks a 4pack i cant afford to buy it any more...
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this is a great Ale..... far superior to that Geordie shite
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u r stupid! you half to pour it on seyd slwoly! or else u get so much foam! u suck at pourin! and yer teeth are reed and yer music suck!
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I do a 2 step pour like pouring a Guinness. Pour 3/4 let head settle then pour remaining 1/4 strait down the middle. Room temp glass pint size. This is just my taste in the level of gas left in the beer. Plus it makes me feel like a beer snob :-) I love this beer. Anybody recommend anything else like it?
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Great beer and a song from one of the best albums out
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What?!? No Polaris? aw....
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Love the music!!!
What's the alcohol strength of that can?
Columbo794 4 years ago 2
4.7%
timbro1 4 years ago
Boddingtons is an English beer, originally from Manchester, United Kingdom that has been brewed for more than 200 years. The bitter is now sold in over 30 countries worldwide, and can be drunk on tap around the world in countries as diverse as New Zealand, Hong Kong, and the United States.
timbro1 4 years ago