8. Chemically Dependent Agriculture

Environmental Politics and Law (EVST 255)

The change from smaller, more diverse farms to larger single-crop farms in the US has led to greater reliance on pesticides for pest management. Other changes as the US food system becomes more commercialized include: increased use of additives, higher food prices, more water and energy consumption for agriculture, and more pesticide residues entering food through processing. Pesticides have also been used to combat insect-borne diseases, like malaria. The lecture provides an overview of relevant food, agriculture, and pesticide law, and covers the changes in pesticide use as scientific knowledge of a given chemical (i.e. DDT) improves.

00:00 - Chapter 1. The Consequences of Centralized Farm Ownership
12:49 - Chapter 2. Key Problems Associated with Food Production
23:32 - Chapter 3. Dominant Statues for Pesticide Control
28:59 - Chapter 4. Malaria Control and the Marketing of DDT
38:52 - Chapter 5. DDT's Effects on the Environmental and Health

Complete course materials are available at the Open Yale Courses website: http://open.yale.edu/courses

This course was recorded in Spring 2010.

Category:

Education

Tags:

• DDT
• Pesticides
• Agriculture
• Fertilizer
• Malaria
• World Health Organization
• Food consumption
• Federal Insecticide
• Fungicide
• and Rodenticide Act
• Federal Food
• Drug and Cosmetic Act
• Organic food