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@ChocolateHuyukee she said 50 minutes to an hour
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Can you PLEASE make Lasanga because my dad have a pizzeria and he wants to make it and he LOVE your recipes .. i have try one and he loved it so PLEASE !
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It's because she had company
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It seems like she was rushing in this video...
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I made it and it was delicious thank you :)
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15 min to an hour, Laura? LOL...I wasn't sure if you meant to say that:)
K...just made the recipe and let it cool then made some cream cheese frosting...OMG this is sooooo good! Thanks!!!!
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COULD I USE CONOLA OIL INSTEAD OF VEGETABLE OIL?
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Laura, I had tried a few recipes for Linguini and Clams...but I tried it your way and my wife loves it, and thinks it by far the best way. Well, since I scored a big with the Linguini and Clams, my wife is going to try your Pumpkin Bread recipe (she figures if I can follow your instructions, than ANYONE can do it). Thanks for helping make great cooks out of mere Mortals.
KILLERDYNOCRUISERS 4 months ago 6
Laura! I absolutely love your recipes and I'm in no way challenging your cooking superiority with this comment. But after making this bread several times I highly recommend that you guys add in more pumpkin puree and that you decrease the amount of sugar. This way the bread is way more pumpkin-ey and less overwhelmingly sugary. And also try letting the mix sit for about 10 minutes before putting it in the oven to make it more fluffy. Lastly balance the fluff by adding a cup of almondsThanks!
swimmachica 2 months ago 4