Hot Raw Chef - Orange Cream Cacao Bark

Living Light Culinary Institute's Hot Raw Chef Valentines Video Contest,
HotRawChef.com. This recipe is Joy Houston's submission for the Sweet Valentine Recipe contest. Go now and vote for me. Thanks!

Category:

Travel & Events

Tags:

• Hot Raw Chef
• Living Light
• Sweet Valentine Video Contest

[DeliciousRevolution]

Thank you! Since I made these i learned to skip a step by using raw cacao paste! Easier, faster, more fun.

[papiyonmov]

So pretty! Do you cut the bark into squares before or after it goes in the freezer?

[DeliciousRevolution]

@papiyonmov Yes! The video for the competition had to be 5 minutes or under. So I had to cut lots of helpful tips. The best thing to do is cut it before you put it in the freezer the second time (with the orange cream and toppings on it). Even when it is frozen it is has a fudge like consistency that makes it easy to cut. Keep it stored in the freezer until you serve it.

[LicoriceKendrick]

Hot color combo with the orange zest and the beet-pink coconut. Nicely done.

[DeliciousRevolution]

@LicoriceKendrick Thank you. Keep my recipe in mind on Friday when voting starts!

[DeliciousRevolution]

Thank you! Voting doesn't start until the 28th, so vote for me then!

[dillpickleboocutie]

I can't even get over how excited I am for these

[travisatlarge]

This looks absolutely amazing. Can't wait to try the recipe. YOU'VE GOT MY VOTE!

[xthedownfallx]

very pretty! i don't usually like orange and chocolate but this looks so good i want to try it.

[LicoriceKendrick]

Hot color combo with the orange zest and the beet pink coconut. Nicely done.

[poker26000]

yes, you, matt monarch, dan the man the life regenerator, chef belive. we need lots to beat out all the cooking chefs