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[日本語] The Truth About Natto 納豆の正しい食べ方について

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Uploaded by on Oct 26, 2011

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Have you ever tried Japanese Natto? Many people can't stand it, because of it's peculiar taste and strong smell, but you know what? Natto is so healthy for you! If you can bear to swallow it, you'll reap all kinds of health benefits!

So for those of you who have managed to stomach the food, how do you manage to get it down? Any tips for those who can't handle the strong smell or flavor? Leave a comment and let your opinion be heard!

納豆食べれますか? 外国人の反応はバラバラだけど、殆どの人が食べれないと思います。納豆苦手な日本人もいると思いますけどね! あなたは、どのように納豆を食べていますか? ちょっと変わっている食べ方があったら是非聞きたいです!

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  • people laughed at me cos i ate it on Toast...

  • Check out my Natto Pizza! It's good.

  • Thank you!

  • if you like okra, i guess you'd like natto. i was never a fan of both. :/

  • I <3 Nato :D

  • I still would pick Natto over the raw eggs and rice, though. After watching your videos I do not think Natto's that bad anyway. It looks better especially on a chip or probably will work on some tortilla.. just don't place too much natto all over something. Although probably the 'chewy strings' is where the unique taste comes from, it really adds something not good to the look.

  • I dunno it looks food to me

  • 僕は外国の方が納豆食べられてる動画をよく見るんですが

    大抵の方は醤油を入れないで納豆だけで食べてる方がほとんどで

    いつもご飯と一緒に食べればおいしいのにと少し歯がゆい感じで見­てますw

    ご飯に載せるとねばねばも少し弱まりますしご飯に載せて食べてみ­るのが一番いいと思います。

    

  • こんにちは、

    納豆は臭いがダメと言う外国人の方々が多い様ですよね、日本でも­関西方面の方々は苦手ですもんね。

    実は納豆に付いている「からし」は臭いを抑える大きな役目がある­んですよ、知ってました?

    皆さんただの調味料だと思っている人がほとんどですがそういう役­目もあったんですよ。

    是非今度外国人の方々にも教えてあげて下さい。(私は英語が出来­ないので・・・)

    ちなみに「わさび」や「洋がらし(マスタード)」では効果は弱い­ので「和がらし」でどうぞ。

    

  • Natto, my arch nemesis! When I was in Japan I had a policy of don't ask, just eat. Natto was just one of the foods that I tried twice and could not get into it. Lucky for me, my host sister hated it too so I didn't feel weird that I could not get into it. The bad news was my host father LOVED it. There was little escape from the natto.

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