Top 50 Dishes of NYC - Bone Marrow at Blue Ribbon
Loading...
Loading...
1:11
Roasted Bone Marrowby TheHayesChef697 views- 9:25
How to Make Osso Buco - HD Videoby cookinginhd35,471 views
- 5:27
Ratatouilleby FixMyRecipe12,719 views
- 0:43
Roasted bone marrow - Peck the beakby eborzino3,366 views
- 0:28
prune in the east village-New Yorkby mrhodes652,518 views
- 8:28
Mummified Mollejas aka Sweet Breadsby CookinWithSurfinSapo9,355 views
- 0:21
GABRIELLE HAMILTON, Prune Restaurant, NYCby degustibusnyc8,383 views
- 3:19
Sup Tulangby siforg5,231 views
- 0:39
wbpstars.com films St. John making of roast bone marrow and parsley saladby wbpstarscom917 views
- 109 videosde todo
- 4:57
Michelin-Starred Chef Fergus Hendersonby CraneTVVideoMagazine5,021 views
- 9:37
"Blood, Bones and Butter"...Gabrielle Hamilton speaks to Anthony Bourdain (Book Launch) 1 of 3by siegel20015,142 views
- 2:45
how to lose belly fat in 1 weekby dietweightloss2,258,586 views
- 5:20
Roasted Bone Marrow with Tomato Vinaigretteby Formattproductions1,234 views
- 1:55
Cancer Cure: How to Eat Raw Bone Marrowby goodsamaritan551,864 views
- 0:47
Blue Ribbon Sushi Bar & Grill Las Vegas Promoby bbblueribbon1,499 views
- 3:22
Heart Breakfast Cook for Gordon Ramsey!by heartradio31,329 views
- 4:43
The fabled Leg of Beast. Also a damn good suckling pig.by waynelo1,154 views
- 9:06
BEST of Soho New York Tourby hemypicasso13,137 views
- 2:38
Marco Pierre White Restaurantsby mpwrestaurants11,700 views
- 2:19
Garlic Shrimp Recipeby ChefTips1,100,039 views
@s18331833 No problem!
riceball23 2 months ago
@riceball23 thanks :)
s18331833 2 months ago
@s18331833 not like much. It's basically very soft fat. Think whipped cream texture, and the little fatty bits of a steak.
riceball23 2 months ago
how does bone marrow taste?
s18331833 2 months ago
Hail! Bone marrow and petite toast: it's the best meal on the planet!
My favorite meal is roasted bone marrow with a roux packed over the top (that gets slightly crispy) and petite toast with a serving of lamb tartar (or what's known in Armenian circles as kibbeh) mixed with shallots and raw egg...it's the ying and yang of glorious consumption. All respect to the beautiful animals and butchers. This is such a glorious meal. I could eat it for dessert!
bookwormbandit 8 months ago
i just found this recipe at seriouseats! i'm excited to try it.
waytooschoolforcool 9 months ago
Looks delicious!!
lildarkd 1 year ago
@Ryguy5150 I realize you'd posted this quite some time ago, funny to be responding at this late time. I loved Prune's marrow, (and I adore Prune) but I find Blue Ribbon's bones a bit more jazzy as far as flavors, which I don't mind at all. Both are exquisite, no?
scottreiburn 1 year ago
St.John in London was doing this dish many many years before...
SethHesio 1 year ago
the roasted bone marrow at prune i believe is better, but thats just my opinion
Ryguy5150 2 years ago