Making a Burnt Mead recipe from 1593
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Ok lets try this....How didnt it turn out?
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"It looks medieval." LOL
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@SeamusUbersax its a fucking joke you dork.have you ever heard of ppl going blind or poisoning themselves if they screw up making different types of alcohol?theres more ways to be killed by something than "pathogens" a "pathogen" couldn't survive in rubbing alcohol either.try drinking it.ul die despite the absents of pathogens.next time u wanna feel smart, keep it to yourself. u definitely caught the "pathogen" called "stupid" hopefully ul except this vaccination of humility.
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He burned the shit out of it and broke down all the sugar. There's no chance that will ever ferment. Dur-hur... There's probably a reason that recipe has been gone for 400 years.
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@wackatack21 Pathogens can't survive in fermented beverages. How do you propose that the mead killed them?
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This is So SuperCool. I am curious about how it turned out, but no matter, I'm going to do it myself. Except, I am only going to burn a portion of the honey, and keep the rest Raw! Awesome Awesome Awesome. Lots'o'Love
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@offenwrong They often used spontaneous fermentation where the must was just left unattended perhaps with a cloth covering it.
I suppose there were many brews lost because of contamination with vinegar bacteria.
Perhaps they put in some unwashed grapes what have yeast cells on the skin.
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what did the recipe call for when it said yeast....I am sure it wasn't some modern method...what did they do...use bread?...
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I would have stopped @ 4:01
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Bet that smells fuckin' awesome.
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look. he only has one video. he never said how it turned out because it probably killed them.
wackatack21 1 year ago 22
How'd it turn out?
milt0nics 2 years ago 15