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Uploaded by KikkomanUSA on Nov 7, 2010
Brining turkey is all the rage! Chef Helen Roberts shows you how to use Kikkoman Soy Sauce and dried herbs to make a savory brine that will turn your Thanksgiving roast turkey into an umami masterpiece.
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wow that was a great tip I use this soysause all the time.
nettaNDAvalley 3 months ago
That turkey looked delicious! And that was a brilliant tip about putting it in the drawer. I'm going to do that! Thanks.
Bobisworld 3 months ago
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wow that was a great tip I use this soysause all the time.
nettaNDAvalley 3 months ago
That turkey looked delicious! And that was a brilliant tip about putting it in the drawer. I'm going to do that! Thanks.
Bobisworld 3 months ago