In the Kitchen ... Roast Turkey ... My Way
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Uploader Comments (mybigbearron)
All Comments (10)
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why am i hunrgy?
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hi, what do you do with the stuffing when the bird is ready to eat ? do you remove it before serving ?
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Just a couple of tips, even though the FDA says to pull it at 185, most chefs recommend 155 in the breast and then let it rest for a good half hour. When cutting that breast apart from the bird always cut across the tissue, not with it. You could be an announcer with your voice. Merry Christmas!
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Recipe looks nice --- I use the drippings from the pan to make a gravy with the simmered stock from the neck, heart, and giblets.
3 years ago 2
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Left Overs? Turkey Flautas, Turkey con Aroz, Barbeque Turkey Sandwich, Turkey Tacos, Queso Fundido con Pavo/ Turkey, BBQ Turkey Burrito, Turkey Salad Sandwich, Turkey can queso oaxaceno enchiladas!! Flovor injected Turkey!! Turkey TEXAS Style!!
3 years ago 2
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No apologies needed! I first heard it just a few years after you in 84.
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Yay, someone else who doesn't wait until Thanksgiving to cook a turkey! Come summertime I like to do one on the rotisserie with an orange glaze that's good, but nothing really beats the house smelling like turkey roasting in the oven on a cool damp day. Except maybe pumpkin pie. :-)
3 years ago 2
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you sure have been cooking alot. lol
wyldewynd 3 years ago 2
You should see my freezer now!
mybigbearron 3 years ago
oh now you make me sooo hungry!! OOHHHHH!!!
msscience 3 years ago 3
That's the best time to eat! Just give the brain time to catch up with the tummy after the first few bites.
All the best to you.
mybigbearron 3 years ago
"Its not a rag, its a towel, a rag is something a woman uses once a month. A towel is what you use in my kitchen"! That is what my first boss told me oh so many years ago and it sticks today! Sorry, its a pet peeve of mine.
1DRock37167 3 years ago 3
Gosh Darn it! I should know better! I had a boss tell me that too (back in 1978). I accept your rebuke. My apologies extended!
mybigbearron 3 years ago