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Cooking With Chi Chi: Plantain Pudding

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Uploaded by on Apr 19, 2008

Welcome to Chi Chi's kitchen: A fun-loving exploration of cooking with an African influence, using whatever I can find in my cupboard.

In this clip I will show you how to make a simple yet wonderful dessert using plantain.

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Howto & Style

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Standard YouTube License

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Uploader Comments (ChiChiTV)

  • could you use bannanas?

  • @DreDre2411 - Thanks for your interesting comment. I would shy away from using the regular banana as they are alot softer than plantain. Plantain being quite a dense starchy banana, is a cooking banana and can therefore withstand the heat of cooking without ending up a sloppy mess. Smashed banana is great in banana fritters. Try making a brandy syrup, drizzle over it and top with a thick greek yoghurt. Good luck.

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All Comments (40)

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  • I've never had African food. :( I wanna try.

  • The recipe looks  delicious nothing else that could replace the rum?

  • thanks you ChiChi for uploading, I'm a plantain lover myself and def. make this desert at my next cooking group. peace sista!

  • its just like bananas foster

  • Thanks for putting this up - subscribing to your channel, more vaseline to your elbows :)

  • @ChiChiTV thanks i love your series by the way, because ive been looking for foods that my family could eat that was from out heritage. So keep up the good work. :)

  • omg chichi that is diabetis in a glass .i actually thot of this years ago, but never did mine with rum. i like the rum twist

  • marry me, please

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