Packaging : oxygen scavenging

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John Solomon of Multisorb explains the value of active packaging and how this allows food to last much longer through a process known as oxygen scavenging.

If you are interested in the packaging industry, or in related sectors such as branding, FMCG, product marketing etc then you may be interested to receive a copy of my magazine Central and Eastern European Packaging. If you write to me here with your company (not private) e-mail address and your website details I will send you a copy of it free of charge.

Please also see my website and blogs which contain information about where this was filmed and some of the background on the packaging industry and more information about Multisorb: http://www.pbn.com.pl and http://www.ceepackaging.com

Category:

Science & Technology

Tags:

• packaging
• London
• ExCel
• food
• ingredients
• oxygen
• scavenger
• dessicant
• organic
• preservatives
• clean
• label
• transfat

[agatakaczarowska]

very interesting