Video Bartending Guide : Mai Tai Recipe - Rum Drinks

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Uploaded by on Nov 14, 2007

How to Make a Mai Tai - Recipe and Ingredients

Expert: Cool River Cafe
Contact: www.coolrivercafe.com
Bio: Located in Austin, Texas, the "Live Music Capital of the World" and home to world-famous Sixth Street, Cool River Cafe has been one of the city's premiere dining destinations.

  • likes, 19 dislikes

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  • what the fuck is that?

  • Our friend put way too much rum in that glass, which would overpower the taste. Plus, you use ORANGE curaçao, not blue (where the heck did that come from?), also missing is the key almond orgeat syrup. Check out Trader Vic's original receipe.

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All Comments (32)

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  • looks like discharge

  • Now, he did about 3 ounces of each rum, about 1/4 of an ounce of lime juice, an ounce of Blue Curacao, and an ounce of Grenadine. Completely different from what he tells you. USE A JIGGER. DON'T TRY TO LOOK IMPRESSIVE BY FREE MEASURING.

  • I'll never step into a bar in HOUSTON!!! lol

  • how to NOT make a mai tai thanks oops wait a minute are u serious WTF

  • This is anything but a Mai tai!

    My eyes and ears do hurt! Please delete this video!

  • lol "strain", as he dumps it all in the glass

  • Half the amount of rum, no grenadine, and orange, not blue, curacao. Thank you for the previous comment - the orgeat syrup makes it a mai tai. The drink here is what gave the mai tai a bad name. And the dark rum floats atop -- stir only if you want.

    See what I mean. Type in: How to make a perfect mai tai

  • WHAT THE.......

  • bah yeah thats all wrong even the coluor looks kinda brownish bah discusting!!!!!!!

  • What's wrong with this guy? Watched his Mai Tai making and his making of a Mojito. He's just plain wrong about it. If one should make an instruction video, one should at least know the original recipes. I.M.H.O.

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