Fermenting Home Brew RAGING!

12hrs after pitching the yeast, a mini concentrated hurricane forms in my closet.

Category:

Howto & Style

Tags:

• Homebrew
• fermenting
• yeast
• raging
• primary
• carboy
• fermentation

[geonerd]

I've never seen anything close to this level of convection in a fermenting beer. Gonna agree with dAvId and call 'fake.'

[garbonzo00]

that gives me a good chuckle, thanks.

[ragamuffin1605]

Love that song! Edgar Meyer Bela Fleck and Mike Marshall...That's one of the best albums I've ever heard. Dig it!

[THESOULbornold]

Cooooooool

[DesignRec]

how would you filter all that crap?

[brewingJim]

that is porn for the brewer :)

[megamandos]

@geonerd Lawl.

[rawimpact]

blonde ale? Looks like its going to have a kick... maybe your temp was too high?

[FacadeOfTruth]

if you call that RAGING you need to see mine

[manorhillww]

What was your OG? I was o ce told that every time the air lock bubbles a brain cell dies. ;-)

[mageac]

@WildlifeSeriaLKiller yeah it can get pretty aggressive at times, but with beer it tends to be slower, the aggressive high yield yeasts leave off flavors behind

[MegaStevenhyde]

Holy shit

[MrMrtiki]

Thats a good healthy brew .

[WildlifeSeriaLKiller]

@andrewt248 I don't use 5 gal.bottles to brew in. I use an 18 gallon covered container. It isn't air tight, but with all of the co2 leaving it makes it hard for air to get back in especially when it's covered and the lid locks with the air pushing out. I use super yeast though and I can hear it from the next room. using 20 lbs of sugar to 135 grams of yeast. But I ain't making beer...lol