Chilean Sea Bass- The Secret Ingredient
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in chile its called Bacalao o merluza negra ! and its suspicious that the more developed countrys are triyin to steal our products XD
deahisoy 3 weeks ago
Are you dessert? I'll have some then! :)))
MYHOLLANDGIRL 10 months ago
Patagonian Toothfish ftw!
leifey 1 year ago
i just searched this cuz my my dad is making it it for dinner
vinh32y 2 years ago
I made the bass. Turned out great. You're right, it is hard to overcook. It was delicious. The salsa was nice but I wouldn't bother grilling the mango, the raw mango tastes better.
6151RichmondStreet 2 years ago
I'm going to attempt to make this tonight. My first time making sea bass. I'm scared!
6151RichmondStreet 2 years ago