Dresdener Krautwickel mit Thüringer Klöße & Hacker-Pschorr Oktoberfest
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5:39
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@AndreR241 Hey, Andre's back from Sweden. Welcome back. Can't wait to see your trip videos.
I didn't know that this dish was popular in Sweden as well. But it makes sense. I've made a lot of Swedish food, and they love cabbage! Have you tried the HP beer?
julianofamber 5 months ago
Good stuff, Chris! My mom uses a slightly different recipe (she doesn't pre-roast the meat), but your's look great, too. I also ate this on my last trip to Sweden! Pretty good stuff, especially if it's cold outside. Totally warms you up!
Prost!
AndreR241 5 months ago
@Upeter2 Finally. Somebody who appreciates my bier reviews! Hehehe... Will have to make some more now.
julianofamber 5 months ago
@Upeter2 I thought maybe you had had Polish halupkies. My brother's in-law grandmom's make 'em all the time for parties for them, so I hear about how good they are. I'm glad I found the German version though. They were hard to make but delicious. Let me know if you try 'em.
julianofamber 5 months ago
oooops ignore the beer review comment below, i jumped in to quick!
Upeter2 5 months ago
Hey chris how ye dain mate? I have had the polish version of this and they are excellent, Are you not doing any more beer reviews?
Upeter2 5 months ago