Uploaded by freitasex on Nov 30, 2008
Ingredients:
4 large russet potatoes
2 Tablespoons white vinegar (optional)
5 hard boiled eggs
1/4 cup chopped onion
1/2 teaspoon dried powdered mustard (optional)
1 tablespoon mustard
1 cup mayonnaise
2 tablespoons sweet pickle relish (or dill pickles chopped)
1 teaspoon dried parsley
Optional items:
olives
capers
Dried dill
tarragon
You can also use my coleslaw recipe to make the potato salad, just omit the crunchy cabbage and carrots and use the dressing mix to add to your diced potatoes, I like potato salad sweet also.
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381 likes, 9 dislikes
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Uploader Comments (freitasex)
All Comments (319)
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@freitasex Thank You ,, I Already Made It Perfect in my School. Thank you Very much! :)
joshuacode12 1 day ago
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You don't need the dry mustard or vinegar, the tanginess is from the mustard! I make mihe almost like this but it's a few extra ingredients that I put in mine! that makes it taste better!
meandmyself364 1 month ago
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Thank you .... appreciate that!
freitasex 1 month ago
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Im gonna try this today!
Susano19 23 hours ago
@Susano19
It will turn out perfect, thanks!
freitasex 17 hours ago
The Potatoes are quite Big?? Can We Make It Smaller? Please Reply Cuz im a Kid In School Making one of them? :) Thank you
joshuacode12 3 days ago
@joshuacode12
Sure, smaller if fine!
freitasex 2 days ago
Thanks for the peeling potato tip! Definitely makes sense. :)
If you add some beets, it'll add some beautiful color and it's yummy too.
snowmountain2007 3 weeks ago
@snowmountain2007
Thank you for your awesome suggestion!
freitasex 3 weeks ago