How to make Prosciutto, Part 2

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Uploaded by on Aug 14, 2011

Nicolosi Foods Part 2 f

  • likes, 3 dislikes

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  • A cutie that girl.

  • prozshoo?

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All Comments (21)

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  • i'd like to cure her if you know what i mean

  • @Nigelxman just being a smart ass. my grandfather makes it and salts the hell out of it because he can barley taste anything but salt.

  • @stip27 Why does it need more?

  • thank you for sharing!

  • kosher salt on non-kosher meat.... isn't it ironic?

  • need more salt, no need for the plastic bags, nice custom built press for it

  • I'm Croatian and i say it needs more salt!

  • @litup04 yes I learned that after my comment lol. I always used sea salt but its good to know other options

  • Are those food grade bags?

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