How to make Prosciutto, Part 2
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All Comments (21)
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i'd like to cure her if you know what i mean
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@Nigelxman just being a smart ass. my grandfather makes it and salts the hell out of it because he can barley taste anything but salt.
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@stip27 Why does it need more?
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thank you for sharing!
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kosher salt on non-kosher meat.... isn't it ironic?
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need more salt, no need for the plastic bags, nice custom built press for it
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I'm Croatian and i say it needs more salt!
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@litup04 yes I learned that after my comment lol. I always used sea salt but its good to know other options
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Are those food grade bags?
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A cutie that girl.
Gohot229 2 months ago 5
prozshoo?
EvelcyclopS 2 months ago 4