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The Elvis Coffee Cake - Gluten Free

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Uploaded by on Oct 24, 2011

Elvis would have loved this is peanut butter and banana coffee cake topped with crispy bacon and peanut butter glaze. This delicious fusion of salty and sweet flavors is the best use of overripe bananas imaginable. A little bacon goes a long way in this reinvented Elvis fave that gets its name from the peanut butter, bacon and banana sandwiches that The King reportedly loved so much. The peanut butter and bananas in the recipe make this recipe better option than most coffee cakes.




Visit my EZ Gluten Free blog at http://ezgf.blogspot.com/2011/10/elvis-coffee-cake.html to see this recipe in print or for more gluten free recipes.

Ingredients list
• 2 cups gluten free Bisquick
• ½ cup peanut butter
• 4 tablespoons butter
• 2 ripe bananas smashed
• 2 eggs
• ¾ cup brown sugar & 2 tablespoons (separated)
• 1/3 cup milk
• 1 tablespoon peanut butter
• 2/3 cup confectioners' sugar
• 1 tablespoon water
• 3 slices bacon

For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Cake-Recipes/The-Elvis-Coffee-Cake

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Uploader Comments (EZGlutenFree)

  • Thank you so much for your gf recipes.. I love them!!

  • @EllaBella1099 Thanks, I'm so glad that you like the recipes.

  • In this recipe I'd use a gluten free all purpose flour blend with baking powder.

  • Anything Elvis has me willing to give it a shot!! Great video, you make it very easy to follow!

    Fit for a King, nice...haha.

  • @CookingwithSean Thanks for checking it out Sean. I appreciate it. 

  • OMG!! such a great idea and look's so SO!! GOOD!! this will happen in my kitchen! soon. thanks for sharing... =)

  • @elrabbitsbbq Thanks for your kind words. I know you'll love. It was awesome.

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All Comments (29)

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  • What can you use instead of bisquick?

  • @ADeliciousMess I think the recipe as it is written would probably make 12 cupcakes. That is an awesome idea. I love cupcakes.

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