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In this video, Betty demonstrates how to make a quick and easy Seaside Shrimp Scampi. Shrimp is cooked in a savory sauce and served over angel hair pasta for a delicious seafood treat.
Ingredients:
1 ½ to 2 tablespoons sliced green onion
¾ to 1 teaspoon grated lemon rind
1 ½ tablespoons fresh lemon juice
¼ teaspoon salt
2 cloves garlic, minced
1/3 cup butter, melted
¾ pound peeled and deveined uncooked shrimp
2 tablespoons minced fresh parsley
¼ teaspoon hot sauce
4 to 8 oz. angel hair pasta, cooked and hot (I made about 8 oz., which was twice as much pasta as this recipe needed. You can use your own judgment about the amount of pasta. The shrimp will make roughly 2 servings.)
lemon slices and fresh sprigs of parsley for garnish
In a large skillet, combine 1 ½ to 2 tablespoons sliced green onion, ¾ to 1 teaspoon grated lemon rind, 1 ½ tablespoons fresh lemon juice, ¼ teaspoon salt, 2 cloves minced garlic, and 1/3 cup melted butter. Cook over medium-high heat, stirring constantly, until mixture is hot and bubbly. Reduce the heat to medium and add ¾ pound peeled and deveined shrimp. Cook, stirring constantly, 5 minutes, or until shrimp turns pink. Add 2 tablespoons minced fresh parsley and ¼ teaspoon hot sauce. Toss gently. Serve over 4 to 8 oz. hot, cooked angel hair pasta. Garnish with lemon slices and fresh sprigs of parsley. Enjoy!!! --Betty
Looks easy and Yummy! I must try! :)
OdiisSwagg17 3 months ago
@OdiisSwagg17 Thanks! I hope you enjoy it!
--Betty :)
bettyskitchen 3 months ago
I'm making your recipe tonight except I am making fresh pasta as well...You are an extremely pleasant video hostess BTW!
jliscorpio 5 months ago
@jliscorpio Thanks for your lovely compliment! The fresh pasta will be fantastic in this recipe!
--Betty :)
bettyskitchen 5 months ago
Betty! I only opened an account to write you, CONGRATULATIONS! I absolutely love your videos, this is my favorite one, the taste of the shrimp is awesome, thank you so much for taking the time to post more and more videos. Also love that you always dress up nicely :) your great!
Sorry if I have mistakes, I'm mexican so I guess my english sucks!
IsaLZ18 7 months ago
@IsaLZ18 Thanks for your lovely message! I really appreciate it! I love cooking for people like you!
--Betty :)
bettyskitchen 7 months ago