How to Make Fresh Raspberry Jam with Chef Maria Helm Sinskey | Williams-Sonoma

Learn easy tips on how to make fresh raspberry jam at home, with this interesting and useful raspberry jam video featuring famous chef Maria Helm Sinskey and her little helper Ella. To make this jam recipe, take fresh raspberries and add sugar. Pour in a cup of lemon juice to make the jam. The acid in the fresh lemon juice and the green apple that you grate and add, allow the mixture to gel. Mash up the mixture as shown in the raspberry jam video. Crush the berries as much as you can.

Let the mixture sit for a few minutes, and then cook it on the stove. When it starts boiling, skim off the foam to make the jam look nice and clear in the jar. Stir this jam recipe every few minutes. Once the mixture thickens, check the consistency to see if the jam is done. Take it off the stove. Carefully pour out the hot jam in a jar through a funnel. Close with a lid and enjoy the jam when it cools.

As you've seen, it's easy to learn how to make fresh raspberry jam! With this jam recipe, you can preserve summer in a jar!

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[chang112x]

If you put the jars into a pan and boil them with water, you can preserve it for a long time. It's a my grandfather farmer trick. It was a farmer... :)

[larrysprinkler]

how long should you boil the jam approx would you say?

im making some tonight

[shanedawsonfan295]

How sweet