ChemRisk, a leading scientific consulting firm, examined the recent publication by Institute for Agriculture and Trade Policy (IATP), "Not So Sweet: Missing Mercury and High Fructose Corn Syrup," and the Environmental Health journal publication "Mercury from chlor-alkali plants: measured concentrations in food product sugar," by Dufault et al, 2009, and to offer their comments and analysis.
In summary: To imply that there is a safety concern to consumers based on the findings presented is both incorrect and irresponsible.
To read more about high fructose corn syrup and mercury visit: http://www.sweetsurprise.com/news-and-press/hfcs-mercury
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