Coconut Ice (No Bake Sweet Dessert Slice) - RECIPE

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Uploaded by on Jun 17, 2009

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Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's very sweet, so not something you should make regularly - but as a treat it's delicious and naughty!!!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups Icing Sugar, sifted (Powdered Sugar)
1/4 Teaspoon Cream of Tartar (found in baking aisle of supermarket)
1 Can (395g) Sweetened Condensed Milk
3 1/2 Cups Descicated Coconut
3-4 Drops of Red Food Colouring


Preperation Time: 10 minutes
Chilling Time: 2 Hours

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

  • likes, 9 dislikes

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Uploader Comments (OnePotChefShow)

  • @OnePotChef

    Thank you so much for replying!! One more question- is it absoloutely necessry to the recipe?

  • @OnePotChef

    PLEASE PLEASE RESPOND!!!!! I NEED YOUR HELP! I am making this recipe soon and we didnt find the cream of tartar at my Walmart, and i dont think we can go back. (i live in the USA.)

    Do you know anything that can replace it? Perhaps baking soda? PLEASE REPLY

  • @VivaLaAbercrombie I'm sorry, there is no substitute. You may find Cream of Tartar has a different name in your part of the world. Try looking for Potassium hydrogen tartrate or Potassium bitartrate ;)

  • how much is a cup??

  • @surfwax121 There is a link on my channel page for a measurement conversion chart ;)

Top Comments

  • @heukolo According to your profile, you are from New Zealand. You should have no problem finding Cream of Tartar there. Try the baking aisle (near the bicarb soda) or ask if you can't find it ;)

  • @nimarocks1 I used to avoid showing brand names where possible, as it could be seen as an endorsement. These days, I don't care so much ;)

see all

All Comments (165)

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  • is the tartar nessescary?

  • I love everyone of your videos without exception...You are one of the few chefs on Youtube who always has exactly what I'm searching for, and they are so well done ! Thank you so much for uploading your videos! Please, don't ever stop...and once again, Thank You!

  • @VivaLaAbercrombie Yes, it's necessary, otherwise the mixture will stay sloppy ;)

  • @011BSA same question. I can't find tartar here in india. they asked me what it is. :-/

  • I made recently coconut ice but mine was more liquidy (softer)any ideas why

  • You rock!!

    

  • @OnePotChefShow thanks :)

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