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Uploaded by PhylloTips on Oct 8, 2008
Chef Dino Lubbat demonstrates how to handle phyllo dough.For additional tips, go to:http://www.athens.com/storagetips/consumer.aspx
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This is so helpful! Thank you for sharing your knowledge!!
MsBlessingYou 1 year ago
Ooh! Never thought of using cooking spray.
blogegog 1 year ago
I too was also intimidated as well.
NavinJohnson90 2 years ago
I agree, you've made it look easy. I've been intimidated too but not any more. Going to give it a try tomorrow!
cooper1143 2 years ago
Wow great tip. The cooking spray is probably healthier to use than the butter anyway and way faster.
LadyofTheSummer 2 years ago
thank you I was intimidated at first, but you make it look easy.
johnnyhardmember1984 3 years ago 2
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This is so helpful! Thank you for sharing your knowledge!!
MsBlessingYou 1 year ago
Ooh! Never thought of using cooking spray.
blogegog 1 year ago
I too was also intimidated as well.
NavinJohnson90 2 years ago
I agree, you've made it look easy. I've been intimidated too but not any more. Going to give it a try tomorrow!
cooper1143 2 years ago
Wow great tip. The cooking spray is probably healthier to use than the butter anyway and way faster.
LadyofTheSummer 2 years ago
thank you I was intimidated at first, but you make it look easy.
johnnyhardmember1984 3 years ago 2