Shrimp & Pasta Formaggio
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@KrystalBall11 the tail keeps all the flavour... Here, in Italy we don't even take off the head, because it gives an incredible taste to the dish!
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wow no cool whip haha no way :P
11 months ago 2
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This looks so good! Shrip and pasta is my favorite food!
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the tails do make it look even more appealing. and personally, i eat the shells-they are digestible.
but, when you're cooking it, it's not that big of a deal to take them off.
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oh my god! this is a crime against italian cousine!!!!
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I made this for my dad today, for fathers day. He loved it :D.
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@prettyinpunk666 I agree. I also don't like when people leave the shells on clams when they mix it into the pasta. Who cares if it looks better? I don't wanna get my hands covered in sauce trying to get the clams out of the shell. :[
2 years ago 4
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this looks soo easy to make and soooo good, can't wait to make it, Thanks for all the great videos!!
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Take the tails off. I've seen so many choking accidents. People just want to put a forkful in their mouth, not worry about biting off the end, which in turn will likely fall back onto the plate.
prettyinpunk666 2 years ago 17
Exactly. There's nothing worse than getting jammed in the roof of your mouth by a tail. It's not that big of a deal to take off the tails.
KrystalBall11 2 years ago 12