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How to make Indian Milk Tea (Dhood Chai).

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Uploaded by on Feb 21, 2011

Enjoy = )
http://www.facebook.com/people/Ron-Chandra/560363697

1. Ginger....Grate the ginger its called a "grater" not a shredder fob moment lol.
2. Dried ginger
3. Orange pecoe
4. Cloves
5. Evaporated milk.

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Top Comments

  • are you serious LOL next show us how to make roti please :)

  • WE NEED A MILO RECIPE!

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All Comments (31)

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  • bula!!! ram ram kaisai hai?? ;))

  • Do u Need the dried ginger?

  • Weirdo too excited for tea

  • Ahaha The Tin Milk, Sorry the Evaporated Milk :P I think its safe to say all Fijians say Tin La Dood

  • funny at the end when you dropped some out of the cup while saying make it with love.

  • dont let ur cha get all watery haha. that funny lol

  • I tired Indian style chai in my friends house, and I'm hooked man! but I'm just wondering, why did you use evaporated milk?

  • You make way better cha!!! VERY MOTIVATING!!! LOL

  • You made making tea more interesting. Thanks

  • TORA SE PANI PPL

    (drops camera)

    Sala mai chod hundi jamadia yaar!!

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