Roasted Red Bell Pepper and Artichoke Tapenade (HEALTHY)

Sue Mallick with Food City prepares roasted red bell pepper and artichoke tapenade at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com.

Ingredients:
12 oz roasted red bell pepper, 1/2 can quartered artichoke hearts, 2 oz sliced mushrooms, 3 tbsp fresh basil, 2 tbsp lemon juice, 2 tbsp chopped red onion, 2 tsp minced garlic, 2 tbsp olive oil, 1/4 tsp salt

In food processor, pulse peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Mix in medium bowl with oil and salt.

Category:

Education

Tags:

• Roasted
• Red
• Bell
• Pepper
• and
• Artichoke
• Tapenade
• food
• city
• cooking
• school
• kingsport