Homemade Chicken Broth

Nothing beats the flavor of homemade chicken broth. Make your soups more flavorful with the real thing.

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Category:

Howto & Style

Tags:

• homemade
• chicken
• broth
• carrot
• celery
• onion
• thyme
• garlic
• parsely
• bay leaf
• how to make

[esorami]

I have a better tasting chicken broth recipe using the rotisserie cooked chicken from Costco or anywhere. When u finish eating the meat off the chicken, put carcass in 500 deg oven until it is dark brown. Put it in a pot, add water to cover carcass,and celery, onion if u want.

Add salt & pepper.Boil until the broth is darker and tasty and meat falls off bones. Let cool, remove meat from bones and toss the bones. Cool in fridge and skim off hardened grease. Use for chicken soup or any soup.

[wfd6912]

@SnowWhiteDove7 dont use a lot of thyme, just a pinch or 2

[SnowWhiteDove7]

tyme in chicken soup? doesn't sound that good sorry.i always put the carrots in toward the end for only 5 min so they dont turn to mush.

[ukijhu97]

so is this good for teeth? is chicken a lot different in consistency than say cow or pork?

[mandywhittles]

@Mongeaux2003 yum (.....mouth now watering) will try...but usually prefer fresh/raw ingredients

[mandywhittles]

a half a bay leaf??????????

no no! I'd chuck in 2 bay leaves

also I would not peel the carrots just wash them.

A half a bay leaf? - still in disbelief ...

[patrick192374]

@Mongeaux2003 ty for say that i will try that

[intoximacated]

@awsomenesscaleb Nevertheless, using the breasts to make broth is a waste of high quality meat. You should cut the breasts off for use in other dishes, and use the rest of the carcass and meat to make broth.

[awsomenesscaleb]

@Nikita4ever9000

Chicken broth uses the meat from the chicken to enhance the flavor. Chicken stock only uses the bones.

[awsomenesscaleb]

@bbqguy44

It uses the whole chicken with meat. It's broth.

[bbqguy44]

this is chicken stock not broth. get it right.