Change Player Size
Watch this video in a new window

Betty's Keeneland Kentucky Burgoo Soup Recipe

In this video, Betty demonstrates how to make Keeneland Kentucky Burgoo Soup. Burgoo traditionally has about 5 or 6 meats and a dozen vegetables, so this is a very toned-down version of burgoo fro...  
 
Customize

More From: bettyskitchen

Loading...

QuickList(0)

Featured Videos

Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or get more info.
45 ratings
Sign in to rate
726 views
Want to add to Favorites? Sign In or Sign Up now!
Want to add to Playlists? Sign In or Sign Up now!
Want to flag a video? Sign In or Sign Up now!

Statistics & Data

Loading...

Video Responses (0)

This video has no Responses. Be the first to Post a Video Response.
Sign in to post a Comment

Text Comments (42)   Options

Loading...
PointingTheWeigh (1 week ago) Show Hide
 0
Marked as spam
SOOO DELICOUS looking!
I love cooking with the Crock pot, it is so versatile! I always cook my joints of meat in it. I also make soups, stews and desserts in it.

Thankyou for yet another FAB recipe!

Love and hugs to you both xx
bettyskitchen (1 week ago) Show Hide
Marked as spam
Thanks for your sweet comment! I hope you enjoy the burgoo! Have a terrific day!
--Love from Betty & Rick
f4reeksho (2 weeks ago) Show Hide
 0
Marked as spam
I love your outfit in this
bettyskitchen (1 week ago) Show Hide
Marked as spam
Thanks! That's sweet of you!
--Betty  :)
daisyflower22 (2 weeks ago) Show Hide
 0
Marked as spam
Thanks Betty and you too, goodnight!
bettyskitchen (2 weeks ago) Show Hide
Marked as spam
Have a good night, Lucy!
--Betty :)
bettyskitchen (2 weeks ago) Show Hide
Marked as spam
Thanks, Ben!
It's a great dish to try--very tasty and economical! We froze part of ours, and it is great re-heated! Thanks for your lovely comment!
--Betty :)
bettyskitchen (2 weeks ago) Show Hide
Marked as spam
Hi Jimmy! I hope you do try it! It tastes really good. It does make a lot, but it makes wonderful 2nd day soup! Have a wonderful evening, Jimmy!
--Betty :)
JimmyMacJones (2 weeks ago) Show Hide
 0
Marked as spam
Betty,
What can I use as an alternative to Okra? I have never seen or heard of it before.
Thanks,
Jimmy.
bettyskitchen (2 weeks ago) Show Hide
Marked as spam
You're welcome! I hope you enjoy the recipe!
--Betty  :)

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.