Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

In the Kitchen With Ken - Blue Crab Chowder & Fried Oysters

Loading...

Sign in or sign up now!
5,089
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 21, 2009

Blue Crab Chowder Topped with Deep Fried Oysters

Oysters

2 dozen shucked oysters

1 box Zatarain's Southern Crisp

Oil for frying

Dredge oysters in the Zatarain's Southern Crisp until covered and drop into 350-degree oil. Fry until golden brown. Serve 3 or 4 pieces on top of the chowder.

Chowder

10 slices of bacon

1 medium onion, chopped

3 garlic cloves

1/2 stick butter

3/4 cup of flour

8 cups chicken stock

1 1/2 cups of mushrooms (about one small box)

2 celery stalks

2 tablespoons Worcestershire sauce

1/4 tablespoon hot sauce

1/2 tablespoon fresh ground pepper

1/8 tablespoon of white pepper

1/4 tablespoon paprika

1 quart Half & Half

1 pint milk

1 cup fresh corn

4 medium potatoes

1 pound lump crabmeat

Cut the bacon into small pieces and begin cooking in a large skillet. Once the bacon has cooked (about 3-4 minutes or until desired crispness), add the chopped onion and garlic. When the onions are clear, add 1/2 a stick of butter, 3/4 of a cup of flour and about half a cup of the chicken stock. Stir until the flour is completely mixed into the chicken stock, creating a roux. Add the chopped mushrooms, chopped celery, Worcestershire sauce, hot sauce and seasoning. Once the ingredients are cooked down a little, remove from the skillet and place in a pot. Begin adding the chicken stock, half and half, milk, corn and potatoes and cook for about 1 hour until potatoes are soft. Add the crab meat and stir well. Serve hot with a few of the deep fried oysters on top.

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (InTheKitchenWithKen)

  • It's just -- In the Kitchen with Ken Thanks

see all

All Comments (7)

Sign In or Sign Up now to post a comment!
  • Please give the name of your facebook fan page.

  • Looks really good, going to try it this weekend.

  • TY for sharing this Ken, looks good!

    Giv mi bowl!

  • Hi. I enjoyed the video. This looks really tasty

  • mMmmmmMMMMmm

  • Looks delicious!!

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more