TO STIR OR NOT TO STIR

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Uploaded by on Jan 22, 2010

How big of a difference is it to cook with a water bath controlled by a thermal circulator versus a non-stirred water bath? For more information visit www.cuisinetechnology.com/blog and click for category: sous vide

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Science & Technology

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Standard YouTube License

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  • I've seen this in person and its so cool to see how it works. I need to get one of these.

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