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Uploaded by PolyScience on Jan 22, 2010
How big of a difference is it to cook with a water bath controlled by a thermal circulator versus a non-stirred water bath? For more information visit www.cuisinetechnology.com/blog and click for category: sous vide
Science & Technology
Standard YouTube License
I've seen this in person and its so cool to see how it works. I need to get one of these.
TheFunShop 2 years ago
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I've seen this in person and its so cool to see how it works. I need to get one of these.
TheFunShop 2 years ago