On todays show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish. After traveling to the fascinating Melissa Garden Honeybee Sanctuary in Northern California, Eric returns home and creates a spice crusted duck breast with orange-honey glaze and cumin scented carrots.
Watch the full episode at http://www.aveceric.com
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