Loading...
Uploaded by funistrada on Aug 22, 2007
Toby Maloney head bartender of Chicago's Violet Hour demonstrates how to make an Iron Cross for the Food Chain, the Chicago Reader's food and drink blog.blogs.chicagoreader.com/food
People & Blogs
Standard YouTube License
This comment has received too many negative votes show
fag drink haha
ErikJ18 2 years ago
I usally use the spring from my strainer sans ice just egg white and shake hard to build up a stiff meringue
KaosPro 3 years ago
awesome!
SaiyanPrincess18 3 years ago
Load more suggestions
This comment has received too many negative votes show
fag drink haha
ErikJ18 2 years ago
I usally use the spring from my strainer sans ice just egg white and shake hard to build up a stiff meringue
KaosPro 3 years ago
awesome!
SaiyanPrincess18 3 years ago