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Cocktail minute with Toby Maloney: the Iron Cross

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Uploaded by on Aug 22, 2007

Toby Maloney head bartender of Chicago's Violet Hour demonstrates how to make an Iron Cross for the Food Chain, the Chicago Reader's food and drink blog.
blogs.chicagoreader.com/food

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  • I usally use the spring from my strainer sans ice just egg white and shake hard to build up a stiff meringue

  • awesome!

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