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Cocktail minute with Toby Maloney: the Iron Cross

Toby Maloney head bartender of Chicago's Violet Hour demonstrates how to make an Iron Cross for the Food Chain, the Chicago Reader's food and drink blog. blogs.chicagoreader.com/food  
 
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KaosPro (1 year ago) Show Hide
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I usally use the spring from my strainer sans ice just egg white and shake hard to build up a stiff meringue
SaiyanPrincess18 (1 year ago) Show Hide
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awesome!

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