HACCP in Action (Food Safety) - BusinessTrainingMedia.com

The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analysis and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe.

The complete program is available from Business Training Media
http://www.business-marketing.com/store/haccp-in-action.html

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Education

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• haccp
• food safety
• food safety training
• food safety video
• haccp video
• hospitality training