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Uploaded by TheNewYorkTimes on Aug 20, 2008
NYTimes.com - Mark Bittman returns tomatoes to the fruit family.
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tomato jam??? it can make my stomach jem...
MrPEDOCTOR 4 months ago
thanks, youTube. the NYT video didn't work!! this is a nice recipe, but has so much more inspiration when you see mark do it.
wsegen 4 months ago
I do not like tomato jams, I only like those jams that were made from fruits, but I will try this.
geraldinebacalso 5 months ago
Tha's really cool. Just found out about tomatoe jam 2 minutes ago.
Thanks
Soupdragoon 1 year ago
Great recipe! I ate it on grilled cheese.
I didn't have cloves so i added garam masala and also some brown sugar, lemon juice, I didnt have enough tomato so I also used tomato sauce. It's REALLY good!!!!
JimmyChiffels 1 year ago
"get that on the stove" *immediatly puts it in oven*
valdezmiguel2 2 years ago
had some years ago..so good..will have 2 do this with family - thanx
onegreeneye 2 years ago
Do you think you should take the skin off the tomatoes?
TravelQueenMarissa 3 years ago
To the grocery!!!
Shyaporn 3 years ago
I would've never thought of this. Kudos to you guys.
classenmindy 3 years ago