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2nd Semi-Finals Chef Challenge - Grace Foods Creative Cooking

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Uploaded by on Dec 8, 2009

The competition thickens as Chef Karl Thomas (Lillian's Restaurant UTECH) prepares his Miniature Entrees with Beef, Shrimp and Fish against Chef Richard Baugh (Half Moon Hotel) and his Pork Tenderloin wrapped with green Plantain, Sorrel Ginger Glaze and baby Pak Choi.

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