A personal project from International Photography Awards "Fine Art Photographer of the Year," Ted Sabarese. The models wore clothes made entirely of real food that depict a meal each person was craving. It was a wild process creating the outfits. About 15 people were involved and each look took hours to assemble. Designer Ami Goodheart of SOTU Productions was the mastermind behind the designs. The artichoke heart gown was designed by Daniel Feld and Wesley Nault of Project Runway fame and took over 6 hours to finish (the model stood the entire time while they attached each individual leaf). You can see the final images at www.tedsabarese.com.
very cool behind-the-scenes photoshoot stuff. that meat skirt was wack!! and i love the artichoke dress and waffle pants. gots to get me some WAFFLE PANTS!!
uberbelle 3 years ago