Pizza Napoletana from my WFO
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1:41
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Thanks whootoobe. It is a Fornobravo Premio2G100.
Chaugar 5 days ago
Thank you!
Chaugar 2 months ago
Thanks Gnarly, the camera ran out of memory. 92%00 8%HG (from my starter). HR ~62%. After mix, bilked at RT for about 8hrs, then divided and balled and into fridge for 22hr, counter rest at RT for 3h prior to baking.
Chaugar 4 months ago