TRIMMING A FULL LOIN INTO SIRLOIN STEAKS !
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Uploader Comments (transgirlcooks)
Top Comments
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Wow, thats a Striploin, not a Top Butt Sirloin. You are cutting it belly up which is technically incorrect. Always cut fat side up, animals back is facing the sky that way. And FFS do not pretrim Striploin EVER! Slice your steaks and then trim them. its Really REALLY wasteful. AND THE MOST IMPORTANT THING.... you cut like youre sawing a tree. cutting meat should be a few slices as if the knife and cutting board are a pair of scissors. The knife should always be touching the table as you SLICE.
3 months ago 3
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please do your meat cutting homework before making a fool of yourself . get the proper tools and remember "safety first".... your cutting board is shifting around too damn much!
All Comments (14)
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@transgirlcooks todays lesson boys and girls is how to incorrecly cut a STRIP loin
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your knife is not sharp and thats a loin strip
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Well.That was butchered
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Put a fucking towel under your board. Also, get a real knife.
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you need to get a sharper and diff knife....youre destroying those steaks!
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ya cant watch even watch you open that. striploin/shortloin not full loin
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you rite. wrong knife,, that knife is for cut vegetable
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Painful to watch. Obviously you have no idea of what you are doing.
Wrong knife, unseated cutting board. cutting steaks from the underside. OMG Stop giving demonstrations.
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Hi Erin,What a piece of sirloin.You would find it very expensive in th uk.I liked the way you cut the beef into steaks.I would be interested in how you cook them.lol tamsin cornwall england uk
tamsin021 1 year ago
@tamsin021 In america, that cut of beef will cost around 80 to 100 us dollars, depending on the grade of beef you choose. This how I get almost all my meats, we have a local butcher that can get almost anything I can dream of. Erin~
transgirlcooks 11 months ago