Realtree Foods | Recipes with Jim Hardin | Doe Tenders

Here's the recipe for the Doe Tenders

Teresa's Doe Tenders

Deer tenderloin
Olive oil
Course salt
Cracked black pepper

Rub the tenderloin with olive oil and a generous amount of salt and black pepper. Cook tenders whole on 350 degree grill until desired doneness.

Sauce
1/3c soy sauce ¼ tsp garlic powder
1/3c chili sauce 1/8 tsp chili powder
1/4c water 1 tbs dried parsley
1 tbs Worcestershire sauce 1 tbs dried oregano
¼ tsp black pepper 1/8tsp dry mustard

Combine ingredients and bring to a low boil. Remove the tenders for the grill and cut into medallions. Pour sauce over and serve.

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