How to Make Mayonnaise

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Uploaded by on Jun 22, 2009

Expand the description and view the text of the steps for this how-to video.

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Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought.

To complete this How-To you will need:

2 egg yolks
1 whole egg
1 tbsp. lemon juice, freshly squeezed
1 tsp. Dijon or yellow mustard
1/2 tsp. salt
1/4 tsp. pepper
1 c. olive oil, not extra virgin
1 c. canola oil
Food processor
Herbs
Spices
Horseradish
Onions
Garlic
Capers
Extra lemon juice or cider vinegar

Warning: Homemade mayonnaise contains raw egg. Don't leave it at room temperature or you risk a salmonella infection.

Step 1: Blend ingredients

Put all the ingredients except the oil into a food processor and mix or whisk by hand until creamy.

Tip: Customize your mayo with fresh herbs, spices, horseradish, onions, garlic, capers, or anything else you'd like.

Step 2: Add the oil

Whisking continuously, or with the food processor running, begin incorporating oil, just a few drops or two at a time, waiting 30 seconds after the first couple of additions of oil, then pouring it in a very slow stream. As you get to the end of the oil, check the texture; you may not need to use all the oil.

Tip: If the mayo is too thick, thin it with a little lemon juice or cider vinegar.

Step 3: Finish and chill

Taste the mayo and adjust the seasoning if you need to. Transfer to a covered container and refrigerate. The mayo will stay good for three to five days.

Step 4: Fix it

If the mayonnaise begins to separate, which it often does while refrigerated, reconstitute it by putting an egg yolk in a bowl and slowly whisking the broken mayo into the new egg yolk, a little at a time.

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  • likes, 16 dislikes

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Top Comments

  • 1 cup of olive oil, NOT EXTRA VIRGIN. You need a slutty cup of olive oil.

  • Why am i watching this i hate mayonnaise

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  • and while am watching this video i could have already gone to the store and buy mayo

  • @YMDueling FYI people dont thunb up stupid comments.

  • @foreverritaya i do too, but i bored

  • how do you make this mayo so white? mine is always yellow.

  • :| i cant watch this video without looking at the mayo in a dirty way

  • @YMDueling Thank you, Captain Obvious

  • Why am i watching this? I HATE MAYONNAISE!

  • Why am I writing this i hate plagiarism

  • I kind of wish the mayonnaise lasted longer. I didn't realize it was so perishable. Jeez, only about 3 days? Better off getting store bought :(

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