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【ラーメンWalker】らーめん いそじ(札幌市豊平区)

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Uploaded by on Jan 21, 2009

科学調味料や添加物を使わない、素材を生かした調理。4種類の国産丸大豆を使用したオリジナルブレンドの味噌も、長年の研究でたどり着いた味だ。【ラーメンWalker北­海道2009-P36に掲載】

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  • 手際が悪いですね!

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