How to Grill a Ribeye Steak on Cast Iron

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One easy way to grill a ribeye steak on cast iron. Cutting the steak one inch thick allows for smaller more affordable portions. This video will show you how to cook a perfect steak every time.

Category:

Howto & Style

Tags:

• ribeye
• rib
• lore
• grill
• cook
• natural
• beef
• steak
• naturally
• stoked
• cast
• iron
• howto
• diy
• cooking
• recipe

[NassguI]

all your videos, the steaks look so pale before and after grilling, do you soak them in water or something?

When I go to the butcher and have them cut, and take 'em home to cook, mine look 100x better than what's shown in this video.

And I never store steak in the freezer, always fresh cut.

[naturallystoked]

@NassguI

Thanks for watching. To answer your question, we do NOT soak our steaks in water. Any color difference could be due to several reasons: Monitor calibration, camera exposure, video editing & compression, and if meat is exposed to air it changes color and gets darker over time.

[bmiggz]

after you preheat the grill do you just turn it off and put the steak on it or leave it on medium flame?

[naturallystoked]

@bmiggz

I leave it on high the entire time.

[mvallin]

food porn

[Fantic1980]

7 dislikes? really? I found this to be food porn. No perfect way of cooking a steak, but this is among the best. So many picky wankers on youtube, that criticise everything - fuck um'.

Cook the steaks how YOU like, and adapt tubes like this. I do them same, but in a flat bottom cast iron pan. With salt and pepper on the meat, and ground nut oil in the pan. Same cooking time though, 3 mins a side, perfect medium rare.

I wish I could rate this vid higher

[7477238]

Mmmmm nice technique here. Personally though I'd do it medium to medium well but everyone likes their steaks differently.

[thatbastardson]

@Brakfrica what's wrong with composting? i'll chase down a calf, and eat that fucker raw, and i compost for my garden. what does composting have to do with anything.

[dcentral]

You basically fried your steak in a pan without cooking oil. What's the point of a grill? You can do the same thing in the kitchen...

[dLimboStick]

That steak wasn't room temperature when you threw it on the grill, was it?

[JoeVSvolcano]

Yum! I like more char on my rare stakes so I'll turn the stake 90deg at the 2m mark, let it sear another minute or so, flip & repeat.

[drjamyma]

major food boner

[torkerbmx]

little rare for me i recommend 4 good minutes on each side at that thickness for med to med rare , he cooked it rare

[APERTUREKING]

too blue for my taste buds,,, just a little tip sear each side at a high heat for 30 seconds each,, seals in those juices,, then cook too your liking,,

[angryniggah]

Bring it Over!!