Bottling the Cellar Master's - "Kiwi Melon Pinot Grigio"

In this video I move to the final step of the project, bottling day!

feel free to watch the other vids in the series!

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Category:

Education

Tags:

• Bottling
• the
• Kiwi
• Melon
• Wine
• racking
• wine
• homemade
• kits
• kit
• cellar
• master
• master's
• kiwi
• melon
• pinot
• grigio
• brew
• carboy
• fermenters
• fermenter
• new

[DickyBenfield]

Hahahaha, You are a riot... great video... I'd like to know what you think of the taste... I've thought about making some wine as gifts for family and stuff, but I'm not sure... it this a sweet type of wine? It seems like it might be. Also do you have to age it in the bottle for a while or is it good to go right away?

[Crypticx666]

@DickyBenfield Thanks for the comments! Yeah it is sweet wine but not overly sweet. It goes down really nice! Everyone really likes it who's tried it. Well you can pretty much drink it soon as you bottle it but you know how the saying goes for wine, "it's better with age" but you can still drink it right away! Making wine is easier than making beer! I'd recommend any one try it!

[bmeyer44]

that corker makes me nervous...have you ever shattered the neck on a bottle?

[Crypticx666]

@bmeyer44 As of yet.... No haha. But yeah I guess I am a little heavy on push down! Haha

[Crypticx666]

Thanks! Yeah I haven't put out too many past two weeks. Been really busy!

[immolateus]

@bmeyer44 That corker works so much better than a hand held one. The neck is not at risk, as it nestles into a supportive neck cup that makes sure it is lined up with the cork. The only thing that moves is the cork squasher and the piston that pushes the cork out of the squasher. It actually works better at very fast speeds cause the expansion of the cork works against you if you move slowly. I have one of these myself and would recommend it. Be sure to sanitize where bottle touches coarker

[HokieHomeBrew]

Nice video man

[Imasofat]

Nice!