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Hotdogs Recipe for the Barbecue Grill

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Uploaded by on Jan 10, 2007

http://BarbecueWeb.com See how easy it is to grill the perfect hotdog (skinless or natural casing) at your next BBQ with these easy to learn tips and tricks by the Grillmasters at the Barbecue Web.

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Howto & Style

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Standard YouTube License

  • likes, 5 dislikes

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Uploader Comments (timespublishing)

  • my mom actually slices the hotdogs (like cucumber), and stir fries it in onion and some mild spices, oh so yummy!

  • my mom did the same, and occasionally added some home fried potatoes to the mix....it was damn near food from heaven if ya know what I mean!!

Top Comments

  • burnt hot dogs over charcoal are great

    try one and you wont beleive your taste buds!

  • oh yum! i like mine burnt some but not much.

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All Comments (24)

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  • only babies put ketchup on a hot dog

  • Not bad! You can't beat Colman's English Mustard and Heinz Ketchup on a hotdog. It's sheer heaven......

  • Really enjoy the videos. BUT, why are you using that disgusting lighter fluid when you have a chimney starter IN YOUR HAND!!!

    Leave the charcoal in there, put yesterday's news in the bottom and use that puppy for what it's intended! Weber's chimney starter is the best on the market.

  • i like hotdogs but onions... pickles.... im gonna puke if i eat that, SERIOUSLY!

  • you should try putting english colman's mustard on there now theres heat

  • It was all beautiful till you put yellow mustard on... Spicy Brown all the way!

  • What brand of buns are those? What kind?

  • thats such a basic recipe you gotta step it up a bit

  • Kingsford for ultimate control and consistency, and other brands, lump, and wood if we feel like tendin' the fire! -BBQ Pit Boys

  • What coal do you prefer? They look like Kingsford, but not sure.

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