E.J. Gold Demonstrates How to Toss a Salad
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3:38
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@DuskfallBand i c wut u did thar
ltshinta 5 months ago
I am a professional chief and i love tossing salad. Sometimes i toss it a few times a day, but can never get enough of it. My favorite part about it is preparing the dressing. Frequently i prepare the dressing for about 15 minutes and place it in a cup. Then insert it rectally.
DuskfallBand 5 months ago
well ...thank you. wood shapes and lettuce, romaine prickly pointed curvitures. the roundness of the mixing bowl. great shot. it looked as though you suprised the cook
Maqsudd 1 year ago
great video and music!
WisdomQuoteofTheDay 2 years ago
Great video and music!
WisdomQuoteofTheDay 2 years ago
Cooking with wild abandon. Showing the lettuce the way!
Love how he caught the bit that fell outside the bowl.
After ten years of working in lunch cafeterias, this is a sight for my sore eyes!
PerfectMystery 3 years ago
Yep, it's true. It tastes better with the wood.
Aveeko 3 years ago
Looks yummy!!!
LaughingOutLoud101 3 years ago
Fascinating! I sense that there is more here than meets the eye
wakingbaking 3 years ago
I agree. Wooden spoons are the best.
It is amazing the difference a material can make.
leilajiva 3 years ago
I always enjoy the cloister kitchen videos.
The attention to detail is amazing.
TexasRosey 3 years ago