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Roasted Artichokes with Missy Robbins at the Chelsea Market

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Uploaded by on Jun 19, 2009

http://www.behindtheburner.com Chef Missy Robbins of A Voce braises and roasts artichokes with lemons, parsley, garlic, olive oil and Calabrian chilis that are simple and delicious all in the same bite.

"Trick: Braising the artichokes before roasting them highlights their texture.
Trick: Toasting and grinding the chilies brings out the potency of their flavor.
Tip: Do not worry about the recipe. Let yourself go, have fun and experiment."

Enjoy discounted culinary tools and ingredients by visiting http://www.behindtheburner.com/deals.html

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  • delicious!! i wish I knew about chelsea market...so awesome you get to see all the chefs here through these videos

  • My aunts usually make stuffed artichokes with breadcrumbs and vinegar, but this looks amazing and my mouth is currently watering. I can't wait to share this new tip for roasted artichokes.

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